Sourdough Discard Pizza crust recipe (organic, no extra yeast, short rise time) - Including tips for toppings and cooking the pizza.
For a sourdough discard pizza crust ready to bake in ~1 hour without yeast, we’ll use baking powder for a quick rise while keeping the tangy flavor. This recipe prioritizes speed and simplicity, producing a thinner, crispier crust.1-Hour Sourdough Discard Pizza Crust (No added yeast)
Ingredients (makes 1 medium or 2 small pizzas, you can split the dough and refrigerate part of it for later):
¾ cup (180g) sourdough discard (unfed, 100% hydration)
¼ cup (60g) warm water (80°F/27°C)
1½ cups (180g) all-purpose flour (or bread flour for chewier texture)
1 tsp (5g) baking powder
¾ tsp (4g) salt
1 tbsp (15g) olive oil
½ tsp (3g) sugar (optional, for slight sweetness)
Instructions:
Mix Dough: In a bowl, combine sourdough discard, warm water, olive oil, and sugar (if using). In a separate bowl, whisk flour, baking powder, and salt. Add dry ingredients to wet, stirring until a dough forms.
Knead: Knead on a lightly floured surface for 3-4 minutes until smooth. If sticky, add flour 1 tsp at a time.
Rest: Cover dough with a damp cloth and let rest in a warm place (80-85°F/27-29°C) for 20-30 minutes. It won’t rise much but will relax for easier shaping.
Shape: Preheat oven to 450°F (230°C) with a pizza stone or baking sheet inside. Roll or stretch dough into a 10-12 inch round (or two smaller rounds) on parchment paper for easy transfer.
Top & Bake: Add sauce, cheese, and toppings. Bake for 8-15 minutes until crust is golden and cheese is bubbly.
Serve: Cool slightly, slice, and enjoy.
Tips for Speed:
Warm Resting Spot: Place dough near a warm oven or in an oven with the light on to relax faster.
Thin Crust: Roll dough to ¼-inch thickness for quicker baking and crisp results.
Discard: Fresher discard (1-3 days old) adds better flavor. If using older discard, ensure baking powder is fresh for lift.
Flavor: Mix in ½ tsp dried oregano or garlic powder for extra taste.
Topping Ideas
Organic protein - chicken, beef, sausage,
Sauce ideas - BBQ, pizza sauce, pesto, alfredo, thick balsamic dressing, curry, gravy, garlic butter, cream cheese, ranch, etc..
Cheeses - parmesan (in addition to other cheese), mozzarella, cheddar, goat cheese, ricotta, cotija, Monterrey jack,
Organic veggies - spinach, onion, scallions, broccoli (chopped small), asparagus, green beans, tomatoes (add before or after cooking process for different flavors), etc..
Organic herbs - Rosemary, thyme, garlic powder, onion powder, Italian seasoning, chives, basil, etc..
Canned foods - Olives, artichokes, diced tomatoes, pepperoncini, jalapenos, etc..
Baking Tips
Time and temp will vary depending on crust thickness, sauce choices, cooking surface used (pan, cast iron, pizza stone, etc..) and amount as well as the number of toppings.
Herb Tips: Herbs can be added directly to the crust recipe, glazed on in a butter mixture, added fresh on top, added prior to baking or incorporated into the meat or veggies you add.
Meat Tips : Utilize meat that has been pre-cooked to ensure that you don’t have uncooked meat toppings on a pizza that is done otherwise. Look up flavor combinations that go well with the meat you are using. Some veggies taste better with
Cheese Tips - Placing the majority of cheese after adding sauce with a little bit saved for the very top will ensure you get a good consistency and that the toppings will stay in place better on the pizza. Some cheeses like parmesan are tasty on pizza but require other cheeses to ensure a melty cheese topping. Soft cheeses are nice for little pops of flavor throughout and can be crumbled or dolloped on throughout the pizza.
Roasted Veggies - You can saute onions, garlic, zuchini, brocolli, or other veggies. Cook with oil or butter. You could even add a bit of seasoning like italian, basalmic or something else to enhance the flavor. Add on top of your pizza before or after cooking. If you add it before you will be able to lock in those flavors with a sprinkle of cheese on top.
Consider the thickness of the crust, cooking pan or stone and number of toppings to ensure it is evenly cooked. Utilizing a cast iron pan will require a lower temp (350 degrees fahrenheit should work), thicker crust or more toppings will need a lower temp for longer to ensure cooking throughout without burning the crust. A pizza stone is optimal for even heat distribution, crisping and serving.
Pizzas cooked on a pizza stone can be cooked between 375 degrees Fahrenheit and 450 degrees Fahrenheit for between 8-15 minutes. Cooking at a lower temp can give you more leeway to prevent overcooking the pizza . Look for melted cheese, slight browning on cheese and pizza crust. You can always cut the pizza on the pizza stone to see how the middle looks and put it back in for a few minutes more.
Ensure you adequately coat the cooking pan or stone with oil, flour, cornmeal or a cooking mat to prevent sticking to the cooking surface.
Notes:
Baking powder mimics yeast’s rise for a 1-hour timeline, as natural fermentation takes longer. This yields a flatter, crispier crust with mild sourdough tang.
Adapted from quick flatbread-style recipes (e.g., King Arthur Baking’s discard flatbreads) and X user tips for fast discard doughs.
If the crust feels dense, ensure accurate measurements and 100% hydration discard (equal flour and water by weight).
Let me know if you need topping ideas or tool substitutions!
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Pizza Stone
Honey-Can-Do Rectangular Pizza Stone
Description: A 14" x 16" rectangular cordierite pizza stone, ideal for achieving a crispy crust at 450°F, as recommended in the recipe. It distributes heat evenly and absorbs moisture for a golden crust. Rated 4.5 stars for durability and performance.
Link: Buy on Amazon
Organic Ingredients for Dough
King Arthur Organic All-Purpose Flour, 5 lbs
Description: Unbleached, non-GMO, organic all-purpose flour with 11.7% protein, suitable for the recipe’s 1½ cups (180g) flour requirement. Ideal for a crisp crust or can be swapped for bread flour for a chewier texture. Rated 4.7 stars for quality and consistency.
Link: Buy on Amazon
Bob’s Red Mill Organic Bread Flour, 5 lbs
Description: Organic, unbleached bread flour with higher protein content (12.5-13.5%) for a chewier crust, as suggested in the recipe. Rated 4.6 stars for its baking performance.
Link: Buy on Amazon
Clabber Girl Baking Powder, 8.1 oz
Description: Gluten-free, aluminum-free baking powder, perfect for the 1 tsp (5g) needed to provide quick rise without yeast. Rated 4.7 stars for freshness and reliability.
Link: Buy on Amazon
La Tourangelle Organic Extra Virgin Olive Oil, 25.4 oz
Description: Organic, cold-pressed extra virgin olive oil for the 1 tbsp (15g) needed in the dough. Adds flavor and softens the crust. Rated 4.6 stars for taste and purity.
Link: Buy on Amazon
Organic Sourdough Starter
Living Dough 900-Year-Old Sourdough Starter Culture
Description: An active, organic, non-GMO sourdough starter marketed as a “900-year-old” culture from Wales, ideal for the ¾ cup (180g) sourdough discard needed. Suitable for pizza and bread, with easy feeding instructions. Rated 4.5 stars for its strong fermentation and tangy flavor.
Link: Buy on Amazon
Organic Topping Ingredients
Organic Proteins
Applegate Organic Chicken Sausage, 12 oz
Description: Pre-cooked, organic, non-GMO chicken sausage, a flavorful protein topping option. Easy to slice for quick baking. Rated 4.5 stars for taste and quality.
Link: Buy on Amazon
Sauces
Rao’s Homemade Organic Pizza Sauce, 13 oz
Description: Organic, non-GMO pizza sauce made with Italian tomatoes, ideal for a classic pizza base. Rated 4.7 stars for rich flavor.
Link: Buy on Amazon
Primal Kitchen Organic BBQ Sauce, 8.5 oz
Description: Organic, unsweetened BBQ sauce for a smoky, tangy pizza base, as suggested in the topping ideas. Rated 4.5 stars for flavor and clean ingredients.
Link: Buy on Amazon
Cheeses
Organic Valley Shredded Mozzarella Cheese, 6 oz
Description: Organic, low-moisture mozzarella cheese, perfect for a bubbly pizza topping. Rated 4.6 stars for meltability and taste.
Link: Buy on Amazon
Organic Valley Parmesan Cheese, 4 oz
Description: Organic, aged Parmesan cheese for sprinkling over pizza, adding depth of flavor. Rated 4.5 stars for quality and taste.
Link: Buy on Amazon
Organic Vegetables
Earthbound Farm Organic Baby Spinach, 5 oz
Description: Organic baby spinach, a fresh veggie topping that wilts nicely on pizza. Rated 4.5 stars for freshness.
Link: Buy on Amazon
Mucci Farms Organic Grape Tomatoes, 10 oz
Description: Organic grape tomatoes, ideal for fresh or roasted pizza toppings, as noted in the blog. Rated 4.5 stars for flavor and quality.
Link: Buy on Amazon
Organic Herbs
Simply Organic Dried Oregano, 0.75 oz
Description: Organic dried oregano, recommended for mixing into dough or as a topping for extra flavor. Rated 4.8 stars for freshness and potency.
Link: Buy on Amazon
Simply Organic Garlic Powder, 3.64 oz
Description: Organic garlic powder for enhancing dough or topping flavor. Rated 4.8 stars for quality and taste.
Link: Buy on Amazon
Canned Foods
Divina Organic Sliced Black Olives, 5.6 oz
Description: Organic sliced black olives, a classic pizza topping. Rated 4.6 stars for flavor and convenience.
Link: Buy on Amazon
Cento Organic Artichoke Hearts, 14 oz
Description: Organic artichoke hearts, a flavorful canned topping for texture. Rated 4.5 stars for quality.
Link: Buy on Amazon
Additional Baking Tools
Epicurean Pizza Peel, 14 x 10 inch
Description: A lightweight, wooden pizza peel for easy dough transfer to the pizza stone, as recommended in similar recipes. Rated 4.6 stars for durability and ease of use.
Link: Buy on Amazon
OXO Good Grips Digital Kitchen Scale
Description: A digital scale for precise measurement of ingredients like flour (180g), sourdough discard (180g), and water (60g), ensuring consistent results. Rated 4.7 stars for accuracy and ease of use.
Link: Buy on Amazon
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