Sourdough Discard Biscuits to pair with Beef Stew
These sourdough discard dinner biscuit rolls are soft, tangy, and perfect for sopping up beef stew. They use no additional yeast and can be made in about 1 hour. Sourdough Discard Dinner Rolls
Ingredients (makes 4-6 rolls):
1 cup (120g) all-purpose flour
1 cup (100g) sourdough discard (unfed, from the fridge)
1 tbsp baking powder
1/2 tsp baking soda
1 tsp salt
1 tbsp sugar (optional, for a touch of sweetness)
4 tbsp (56g) cold unsalted butter, cubed
1/3 cup (80ml) cold milk or buttermilk
Optional: 1 tsp dried herbs (e.g., rosemary or thyme) for flavor
2T milk (to brush over the top before cooking)
Equipment:
Mixing bowl
Pastry cutter or fork
Baking sheet or 9-inch round pan
Parchment paper
Basting Pastry Brush
Instructions:
Preheat Oven: Set to 400°F (200°C). Line a baking sheet or grease a 9-inch round pan.
Mix Dry Ingredients: In a bowl, whisk flour, baking powder, baking soda, salt, sugar, and herbs (if using).
Cut in Butter: Add cold butter cubes. Use a pastry cutter or fork to cut butter into the flour until it looks like coarse crumbs with small butter pieces.
Add Wet Ingredients: Stir in sourdough discard and cold milk until a soft, slightly sticky dough forms. Don’t overmix.
Shape Rolls: Turn dough onto a lightly floured surface. Gently knead 4-6 times to bring it together. Divide into 4-6 equal pieces. Shape each into a smooth ball by tucking edges under. Place rolls 1 inch apart on the baking sheet or close together in the pan for softer sides. Take 2 T of milk and lightly brush over the rolls for added moisture. If there is still some milk left pour the excess over the rolls (it's okay if some settles at the bottom of the pan).
Bake: Bake for 15–18 minutes until golden. Optional: Brush with melted butter after baking for a glossy finish.
Serve: Cool for 5–10 minutes. Serve warm with beef stew for dipping.
Why It Works with Beef Stew: The rolls’ soft, slightly chewy texture, pull apart consistency and tangy sourdough flavor pair perfectly with the stew’s rich broth, making them ideal for soaking up every bite. The herbs enhance the savory notes.
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Ingredients
Organic All-Purpose Flour (for Starter and Rolls): King Arthur Organic All-Purpose Flour, 5 lbs, 4.7 stars
Why: Organic, unbleached, sustainably sourced, perfect for creating a sourdough starter (mix equal parts flour and water, ferment over 5–7 days) and for the rolls recipe.
Baking Powder: Bob’s Red Mill Baking Powder, 14 oz, 4.8 stars
Why: Non-GMO, aluminum-free, reliable for consistent rise.
Baking Soda: Arm & Hammer Pure Baking Soda, 1 lb, 4.8 stars
Why: Pure, versatile, highly rated for baking.
Kosher Salt: Diamond Crystal Kosher Salt, 3 lbs, 4.8 stars
Why: Pure, non-iodized, ideal for baking.
Organic Sugar: Wholesome Organic Cane Sugar, 2 lbs, 4.7 stars
Why: Fair trade, organic, sustainably sourced.
Organic Unsalted Butter: Horizon Organic Unsalted Butter, 1 lb, 4.6 stars
Why: Organic, creamy, ideal for flaky rolls.
Organic Milk: Horizon Organic Whole Milk, 1/2 gallon, 4.6 stars
Why: Organic, high-quality, can substitute for buttermilk with vinegar.
Buttermilk (Alternative): Organic Valley Buttermilk, 32 oz, 4.6 stars
Why: Organic, cultured, adds tang to rolls.
Organic Dried Herbs (Rosemary): Simply Organic Rosemary, 1.23 oz, 4.7 stars
Why: Organic, non-GMO, enhances savory flavor.
Tools
Mixing Bowl: Pyrex Glass Mixing Bowl Set, 3-Piece, 4.8 stars
Why: Durable, eco-friendly glass, perfect for dough and starter.
Pastry Cutter: OXO Good Grips Stainless Steel Dough Blender, 4.7 stars
Why: Ergonomic, sturdy, great for cutting butter.
Baking Sheet: Nordic Ware Natural Aluminum Baking Sheet, 4.7 stars
Why: Sustainable aluminum, even baking, durable.
Parchment Paper: Reynolds Kitchens Parchment Paper, 60 sq ft, 4.7 stars
Why: Non-stick, eco-conscious, FSC-certified.
Round Pan: USA Pan Nonstick 9-Inch Round Cake Pan, 4.7 stars
Why: Sustainable aluminized steel, nonstick, ideal for soft rolls.
Baking Brush: OXO Good Grips Silicone Basting & Pastry Brush, 4.6 stars
Why: Food-grade silicone, heat-resistant, eco-friendly, perfect for brushing butter on rolls.
